Real People. Real Results
Real People.
Real Results
We currently have over 130 people enrolled in the P3 Mastermind, spread across 4 different groups!
RUSTY LEARY
Discover how Mill City Public House thrived under Rusty Leary's leadership with Chip Klose's P3 Mastermind program.
PATRICK VERZONE
Discover how Patrick Verzone turned Righteous Que around with P3 Mastermind: A leap from inconsistent profits to a 40% business boost and 28% net profit.
DANNI EICKENHOSRT
Discover the impact of Chip's coaching on Danni's restaurant operations, and the significant improvements she achieved during a critical period.
DAVID QUESADA
See how the new strategies and systems implemented through P3 had a profound impact on David's 30 year old deli's success.
MARK WEGHORST
Dive into Mark Horst and Chip's incredible partnership – a sales and digital game-changer. Explore the secrets to Mark's remarkable success!
MIKE & RACHEL VOELLER
See how Gather Brewing Co. boosted profitability from 5-8% to 18% in two months with P3 Mastermind.
BOB CARPENTER
Examine the journey of how Bob's small mom and pop restaurant was able to refine marketing strategy and implement actionable steps, boosting visibility and attracting customers.
FRANK RADOGNA
Embark on Frank Radogna's transformative journey at Vault 232, where culinary innovation meets financial triumph with Chip's P3 Mastermind guidance.
ADAM BOYAR
See how Adam's partnership with Chip propelled his business to new heights, leading to substantial increases in sales and digital presence.
2026 RESTAURANT PROFITABILITY SUMMIT TICKETS
Register Now
DATES
October 18-20, 2026
LOCATION
Lumber Exchange
Minneapolis, MN
KEYNOTE SPEAKER
Gavin Kaysen
2-Time James Beard Award Winner
Chef & Owner, Soigné Hospitality
Chef Gavin Kaysen has transformed the Minneapolis dining scene through his visionary approach to hospitality as founder and chef-owner of Soigné Hospitality Group.
He's a two-time James Beard Award winner, President of Team USA at the Bocuse d'Or, and a co-founder of KZ ProVisioning with Chef Andrew Zimmern.
Since returning to his Midwest roots in 2014, he's built one of the most respected independent hospitality groups in the country, which includes Spoon and Stable, Demi, Bellecour, and Mara, all within a mile of where we're gathering at the Lumber Exchange.
Through his thoughtful leadership and culinary innovation, Chef Gavin Kaysen is building not just restaurants but a legacy that celebrates the intersection of exceptional food and generous hospitality.
On Monday evening, he'll join us for a fireside chat on leadership, profitability, and what it takes to build (and grow) a company that lasts.
This conversation is included with all Summit tickets.
PURCHASE TICKETS
Choose Your Summit Tickets
Choose the experience that's right for you. Both ticket types include full access to all 14 hours of education across Monday and Tuesday. VIP adds an extra layer — a private dinner Sunday night, front-row seats, catered lunches, and a swag bag.
Tickets include:
14 hours of education (Monday + Tuesday)
Keynote with Gavin Kaysen
P3 Party Monday night (food + open bar)
Access to the official hotel room block
Networking with independent operators
Immediate confirmation after registration
Ticket Pricing:
GENERAL ADMISSION | $600 Presale: $400
Full access to Monday and Tuesday Summit sessions, networking, and implementation-focused education.
VIP EXPERIENCE | $1,300 Presale: $1,100
Includes a private VIP dinner at Maison Margaux on Sunday night, front-row seating for all sessions, and catered lunches on Monday and Tuesday with Chip and his team.
*Presale pricing until August 11, 2026.
Travel and accommodations are not included with your ticket. After purchasing, you will receive information about the hotel room block for attendees.
All ticket sales are final. No refunds.
BY THE NUMBERS
200 Seats. 14 Hours. 20%.
This isn’t about inspiration. It’s about installing the systems that move the numbers that matter in your business. Limited seats. Focused time. A clear target.
Limited Seats
200
Guests
Focused Time
14
Hours of education
A Clear Target
20%
Target net profit
© 2026 Restaurant Strategy Podcast. All rights reserved.
Non-Affiliation: This site is not part of, endorsed by, or affiliated with Facebook™, Google™, or their associated companies.
Disclaimer: This program is for educational purposes only. We do not provide legal, accounting, tax, or financial advisory services. Results vary by individual and are dependent on your own effort, implementation, and market conditions. Any examples, strategies, or case studies shared are for illustrative purposes only and do not guarantee results.