“We took Blue Plate Restaurant from 12% to 20%+ margins with P3 Mastermind.”
Chris Bradshaw
The Blue Plate
Margin increased from 12% to 20%
We currently have over 130 people enrolled in the P3 Mastermind, spread across 4 different groups!

Discover how Mill City Public House thrived under Rusty Leary's leadership with Chip Klose's P3 Mastermind program.

Discover how Patrick Verzone turned Righteous Que around with P3 Mastermind: A leap from inconsistent profits to a 40% business boost and 28% net profit.

Discover the impact of Chip's coaching on Danni's restaurant operations, and the significant improvements she achieved during a critical period.

See how the new strategies and systems implemented through P3 had a profound impact on David's 30 year old deli's success.

Dive into Mark Horst and Chip's incredible partnership – a sales and digital game-changer. Explore the secrets to Mark's remarkable success!

See how Gather Brewing Co. boosted profitability from 5-8% to 18% in two months with P3 Mastermind.

Examine the journey of how Bob's small mom and pop restaurant was able to refine marketing strategy and implement actionable steps, boosting visibility and attracting customers.

Embark on Frank Radogna's transformative journey at Vault 232, where culinary innovation meets financial triumph with Chip's P3 Mastermind guidance.

See how Adam's partnership with Chip propelled his business to new heights, leading to substantial increases in sales and digital presence.
Learn three proven revenue playbooks you can implement immediately to increase check averages, improve menu profitability, and grow catering and private dining sales.
Reserve your seat. Registration takes less than one minute.
Chip Klose will break down the scripts, pricing structures, and step-by-step frameworks restaurant owners can put to work immediately. You will leave with tactics your team can begin using the same day.
Give your team specific language for recommending upgrades, additions, and higher-value choices without sounding pushy.
Structure choices and price presentation so guests naturally gravitate toward the items that create stronger margins.
Learn Chip's five-step framework for generating, following up with, and converting more high-value event opportunities.
Enter your information below and we will send your access link and reminders.
Restaurant Strategy teaches operators how to turn ideas into repeatable actions their teams can execute.
“We took Blue Plate Restaurant from 12% to 20%+ margins with P3 Mastermind.”
Chris Bradshaw
The Blue Plate
Margin increased from 12% to 20%
“I was at 5%, now I'm running at 12% a year. So it's just been a huge improvement.”
Tara Tronson
5th and Wine
Margin moved from 5% to 12%
“A leap from inconsistent profits to 40% business growth and 28% net profit.”
Patrick Verzone
Righteous Que
40% growth and 28% net profit
Chip Klose is the founder and CEO of Restaurant Strategy, host of the Restaurant Strategy Podcast, and author of The Restaurant Marketing Mindset.
After building his career inside the New York City restaurant industry, Chip now helps established independent operators install the marketing, operational, and financial systems required to create more profitable restaurants.
This workshop is built around the same practical philosophy he brings to his coaching: no vague inspiration, no theory for theory's sake, and no advice you cannot put into action.
Join Chip Klose for one focused hour designed to help independent operators create immediate revenue improvements.
Register Free