We currently have over 130 people enrolled in the P3 Mastermind, spread across 4 different groups!
Discover how Mill City Public House thrived under Rusty Leary's leadership with Chip Klose's P3 Mastermind program.
Discover how Patrick Verzone turned Righteous Que around with P3 Mastermind: A leap from inconsistent profits to a 40% business boost and 28% net profit.
Discover the impact of Chip's coaching on Danni's restaurant operations, and the significant improvements she achieved during a critical period.
See how the new strategies and systems implemented through P3 had a profound impact on David's 30 year old deli's success.
Dive into Mark Horst and Chip's incredible partnership – a sales and digital game-changer. Explore the secrets to Mark's remarkable success!
See how Gather Brewing Co. boosted profitability from 5-8% to 18% in two months with P3 Mastermind.
Examine the journey of how Bob's small mom and pop restaurant was able to refine marketing strategy and implement actionable steps, boosting visibility and attracting customers.
Embark on Frank Radogna's transformative journey at Vault 232, where culinary innovation meets financial triumph with Chip's P3 Mastermind guidance.
See how Adam's partnership with Chip propelled his business to new heights, leading to substantial increases in sales and digital presence.
Bring your restaurant's actual numbers and learn how to use AI in real time to uncover where you're losing profit, where the biggest opportunities are, and what to focus on first.
Four focused working sessions designed for independent restaurant owners. This is not a generic AI class. You'll work with your own restaurant's numbers.
Over four days, you'll use AI with your own P&L, menu, labor, sales and customer data to answer the questions that actually matter to a restaurant owner.
Each day tackles a different part of profitability and gives you something concrete to add to your AI for Profit Scorecard.
Use AI to analyze your P&L against Restaurant Strategy's 30/30/20 framework and turn percentage gaps into real dollars.
Use your sales, labor and menu data to uncover prime-cost opportunities and see how what you sell affects what it takes to execute.
You’ll get the exact scripts and prompts needed to build a fully fleshed out brand brain. Your AI will understand your brand better than anyone else in your organization. You can then put it to work to generate images, copy, and marketing ideas to crush the competition.
Analyze PPA, beverages, desserts, sides, and server performance to increase profit by 20% or more.
This isn't about leaving with a folder full of prompts. Each day you'll add another insight to one simple scorecard that helps you see your restaurant's biggest opportunities and decide what deserves your attention first.
AI does the analysis. You leave with priorities.
AI for Profit is designed for independent restaurant owners and operators with an existing business. You don't need to be an AI expert. You do need to be willing to bring your numbers and do the work.
AI for Profit applies the same profitability-first thinking Restaurant Strategy brings to its work with independent operators.
“We took Blue Plate Restaurant from 12% to 20%+ margins with P3 Mastermind.”
Chris BradshawThe Blue Plate
Margin increased from 12% to 20%+
“I was at 5%, now I'm running at 12% a year. So it's just been a huge improvement.”
Tara Tronson5th and Wine
Margin moved from 5% to 12%
“A leap from inconsistent profits to 40% business growth and 28% net profit.”
Patrick VerzoneRighteous Que
40% growth and 28% net profit
Chip Klose is the founder and CEO of Restaurant Strategy, host of the Restaurant Strategy Podcast, and author of The Restaurant Marketing Mindset.
After building his career inside the New York City restaurant industry, Chip now helps established independent operators install the marketing, operational and financial systems required to create more profitable restaurants.
AI for Profit combines that restaurant-specific methodology with AI's ability to analyze information quickly, so you can spend less time staring at reports and more time deciding what to do next.
Rev Ciancio is a New York City restaurant owner, hospitality marketing consultant, and host of the Restaurant Marketing Podcast.
With more than 25 years of experience in digital marketing and business development, Rev helps restaurants and hospitality brands use technology to attract more customers, strengthen their reputation, and drive demand.
AI for Profit combines Rev’s real-world restaurant and marketing experience with practical AI tools operators can use to work smarter, move faster, and turn marketing ideas into action.
Join Chip and Rev for four focused live sessions and use AI to get a clearer picture of where your restaurant can become more profitable.
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